Here is something to inspire!
A basic table setting for a dinner of four, a simple but a beautiful one. For this occation there was an Italian theme of the menu so the menu was printed on a paper for display to the guests and some fresh hearbs in pots directly on the table added feel to it. s can be found in restaurants around the Mediterranean Sea. The table was set without plates since the chef brought all the courses on plates directly to the table.
Traditionally the napkin should be placed to the left of the fork or on the plate, but in this case you fins the napkins in the water glasses. That feels a bit festive!
The knife blades shall always face the plate, and be placed to the right of the plate.